Saturday, February 5, 2011

Chocolate Crackles

Ingredients

4 cups Kellogg's® Rice Bubbles®
1 cup icing sugar
1 cup desiccated coconut
250g copha®*, chopped
3 tbsp cocoa

Method
Serves: 24

1. In a large bowl, mix the Kellogg's® Rice Bubbles®, icing sugar, cocoa & coconut.

2. Slowly melt the copha® in a saucepan over a low heat.

3. Allow to cool slightly.

4. Add to Rice Bubbles mixture, stirring until well combined.

5. Spoon mixture into paper patty cases and refrigerate until firm.

Chef: Kelloggs

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