Saturday, February 5, 2011

California roll sushi

Ingredients:

Making the roll

The following recipe is suitable for both classic type rolls and Inside Out rolls.
California roll sushi is basiclly, a "softer" version of the spider roll. It is made with Imitation crab sticks instead of real crab which makes it easier to make, cheaper to buy, and some would say tastier.
  1. Take half a nori sheet, and cover with rice - 1cm high.
  2. Flip the nori so that the rice is facing down and start placing the filling for the california roll.
  3. Line up the crab sticks: in pairs or singles - depends how thik you want the roll to be.
  4. Next to it, line up a 2-3cucumber stiks.
  5. On top of both crab and cucumber stiks, put a large slice of avocado.
Make sure all ingridients are equal in size and position, and roll. Afterwards, you might want to sprinkle some sesame seeds on top for decoration, either dark or light sesame goes well.
Served with soy sauce.

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