Monday, February 7, 2011

Bibimbap (Mixed rice with vegetables)



Main Ingredients

  1. 2 tablespoons vegetable oil
  2. 1 teaspoon minced garlic
  3. 250 grams of meat/chicken cut into long
Seasoning 
  1. 1 teaspoon sesame oil
  2. 1 tablespoon toasted sesame seeds and a half of fine
  3. Spice flavoring to taste
  4. 2 tablespoons soy sauce
  5. Bean sprouts, spinach stew to taste
  6. 4 eggs fried
  7. Kimchi, pickled carrots, radish, hot sauce bottles
Method
  1. Heat the oil. Saute garlic until fragrant. Insert the meat was spiced. Stir until cooked. Lift.
  2. Bean sprouts and braised spinach. Mix with sesame oil seasoning. Stir.
  3. Serve rice with meat/chicken, bean sprouts, spinach, egg, kimchi, hot sauce bottles, pickled carrots, radishes.

1 comment:

  1. pls don't kill me with yr recipes, aiyo, so delicious.

    ReplyDelete